Ancient Mode Of Cooking The Lobster

Author: Top of the Rock Astronaut / Labels:

When this fish was to be served for the table, among the ancients, it was opened lengthwise, and filled with a gravy composed of coriander and pepper. It was then put on the gridiron and slowly cooked, whilst it was being basted with the same kind of gravy with which the flesh had become impregnated.

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