The flesh of this animal is called veal, and when young, that is, under two months old, yields a large quantity of soluble extract, and is, therefore, much employed for soups and broths. The Essex farmers have obtained a celebrity for fattening calves better than any others in England, where they are plentifully supplied with milk, a thing impossible to be done in the immediate neighbourhood of London.
Reading list for 2012!
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Believe it or not but I have been reading books in 2011. Mostly on my
Kindle, but I did forget to update this blog. However I thought it would be
good to r...
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