This fish is of a yellowish golden colour, and is, in general, rare, although it is sometimes taken in abundance on the Devon and Cornish coasts. It is highly esteemed for the table, and its flesh, when dressed, is of a beautiful clear white. When fresh caught, it is tough, and, being a ground fish, it is not the worse for being kept two, or even three days before it is cooked.
Reading list for 2012!
-
Believe it or not but I have been reading books in 2011. Mostly on my
Kindle, but I did forget to update this blog. However I thought it would be
good to r...
0 comments:
Post a Comment