Semolina

Author: Top of the Rock Astronaut / Labels:

This is the heart of the grano duro wheat of Italy, which is imported for the purpose of making the best vermicelli. It has a coarse appearance, and may be purchased at the Italian warehouses. It is also called soojee; and semoletta is another name for a finer sort.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)