Gherkins are young cucumbers; and the only way in which they are used for cooking purposes is pickling them. Not having arrived at maturity, they have not, of course, so strongly a developed flavour as cucumbers, and, as a pickle, they are very general favourites.
Reading list for 2012!
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Believe it or not but I have been reading books in 2011. Mostly on my
Kindle, but I did forget to update this blog. However I thought it would be
good to r...
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