This fruit is a native of Asia, and is mentioned by Virgil as an antidote to poison. It is hardier than the orange, and, as one of the citron tribe, was brought into Europe by the Arabians. The lemon was first cultivated in England in the beginning of the 17th century, and is now often to be found in our green-houses. The kind commonly sold, however, is imported from Portugal, Spain, and the Azores. Some also come from St. Helena; but those from Spain are esteemed the best. Its juice is now an essential for culinary purposes; but as an antiscorbutic its value is still greater. This juice, which is called citric acid, may be preserved in bottles for a considerable time, by covering it with a thin stratum of oil. Shrub is made from it with rum and sugar.
Reading list for 2012!
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Believe it or not but I have been reading books in 2011. Mostly on my
Kindle, but I did forget to update this blog. However I thought it would be
good to r...
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