Soy

Author: Top of the Rock Astronaut / Labels:

This is a sauce frequently made use of for fish, and comes from Japan, where it is prepared from the seeds of a plant called Dolichos Soja. The Chinese also manufacture it; but that made by the Japanese is said to be the best. All sorts of statements have been made respecting the very general adulteration of this article in England, and we fear that many of them are too true. When genuine, it is of an agreeable flavour, thick, and of a clear brown colour.

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