The Chub

Author: Top of the Rock Astronaut / Labels:

This fish takes its name from its head, not only in England, but in other countries. It is a river-fish, and resembles the carp, but is somewhat longer. Its flesh is not in much esteem, being coarse, and, when out of season, full of small hairy bones. The head and throat are the best parts. The roe is also good.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)